Compound chemical name: Natural Carbon Dioxide (Food Grade)
CAS # 124-38-9
Molecular formula: CO2
Formula weight: 44.01
Description: Carbon dioxide is a food additive used as a propellant and acidity regulator in the food industry. Carbon dioxide is used to produce carbonated soft drinks and soda water. Traditionally, the carbonation of beer and sparkling wine came about through natural fermentation, but many manufacturers carbonate these drinks with carbon dioxide recovered from the fermentation process. In the case of bottled and kegged beer, the most common method used is carbonation.
The natural version of carbon dioxide can be used in products in order to boast the fully natural status of the product as opposed to containing synthetic chemicals. Tyger Scientifics carbon dioxide is from natural wood sources.
Appearance – a colorless gas.
Kept in cylinders or pressurized containers.
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