Compound chemical name: Natural Sodium Bicarbonate (Food Grade)
CAS # 144-55-8.
Molecular formula: NaHCO3
Formula weight: 84.01
Description: In cooking, sodium bicarbonate is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods.
The natural version of sodium bicarbonate can be used in products in order to boast the fully natural status of the product as opposed to containing synthetic chemicals. Tyger Scientifics sodium bicarbonate is from natural wood sources.
Appearance – white solid and hydroscopic.
Kept in a light-proof, well-closed, dry and cool place.
Sodium hydrogen carbonate
Bicarbonate of soda
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