Compound chemical name: Natural Sodium Carbonate (Food Grade)
Molecular formula: Na2CO3
Formula weight: 105.9888
Description: Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with pretzels and rolls. These baked goods are treated with a solution of alkaline substance to change the pH of the surface of the food and improve browning.
The natural version of sodium carbonate can be used in products in order to boast the fully natural status of the product as opposed to containing synthetic chemicals. Tyger Scientifics sodium carbonate is from natural wood sources.
Appearance – white solid and hydroscopic.
Kept in a light-proof, well-closed, dry and cool place.
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